Ingredient used:
- Teh Tarik cookies :
Flour, sugar, baking soda, corn starch, salt, margarine, eggs, teh tarik flavour, tea dust, full cream milk powder and dark choc chip.
- Syrup Bandung cookies:
Flour, sugar, baking soda, corn starch, salt, margarine, eggs, rose flavour and white choc chip.
- Apam balik cookies:
Flour, sugar, baking soda, corn starch, salt, margarine, ground peanuts, cream corn, sweet corn emulco and dark choc chip
- Nacho cheese cookies:
Flour, sugar, baking soda, corn starch, salt, margarine, eggs, nacho cheese powder and white choc chip
- Parmesan cookies:
Flour, sugar, baking soda, corn starch, salt, margarine, parmesan cheese and white choc chip
Baking temperature and time:
Teh Tarik: 140C - 15M
Apam Balik: 140C - 17M
Syrup Bandung: 140C - 15M
Nacho: 140C - 15M
Parmesan: 140C - 15m
*All baked using convection oven
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